Smarter operations. Stronger margins.
Practical, in-the-room consultancy for cafes, restaurants and hospitality start-ups across Ireland, led by working operator Shona Bourke.
Seven ways we help you run a stronger hospitality business.
From advisory and management training to the full coffee programme — pick the door that fits where you are right now.
Hands-on business advisory
From start-up planning to firefighting in existing businesses — we step into the operation, find the issues and fix them with you.
Explore advisoryManagement training
A focused 3-hour evening course teaching managers how to lead, communicate, adapt under pressure and run a tighter floor.
See course & datesFull-service waiting staff training
Service standards, table management, upselling and guest recovery — built around your menu and your team.
EnquireGeneral staff training
Hands-on training for groups of up to 8 — at your premises or ours. Customer service, accuracy, problem-solving and firefighting under pressure.
View staff trainingBarista Academy
Our flagship hands-on barista programme at Rye River Cafe, Kilcock — espresso, milk, latte art and bar workflow.
View academyHome barista training
One-to-one in your kitchen. Dial in your machine, master milk and pour latte art on your own kit.
EnquireCafe barista training & equipment advice
Full-service tailored barista programme for cafes and restaurants, including beans, machines and bar set-up.
Enquire
Built on a working cafe in Kilcock.
Shona Bourke owns and operates Rye River Cafe in Kilcock, Co. Kildare, a multiple award-winning restaurant recognised for its hospitality, food and service. Every system, supplier negotiation and rota that we recommend has been pressure-tested in a real, busy hospitality business.
That's why our advice lands: it comes from someone still on the floor.
"We had a great experience working with Shona. Her knowledge of the industry, attention to detail and practical approach made a real difference to our business. I would highly recommend her services to anyone looking to elevate their hospitality business."
Sinead Finn
Clonfert Pet Farm, Maynooth, Co. Kildare
Ready to drive real margin?
Book a no-obligation discovery call. We'll spend 30 minutes on your business and leave you with three things you can act on this week.