Cafe Barista Training
Full-service, tailored barista training with equipment advice.
A complete coffee programme for cafes, restaurants and hotels — from choosing the right machine and beans to drilling speed, consistency and milk technique on your floor.
What's covered
A complete, tailored programme
- Bean and roaster recommendations matched to your menu and price point
- Equipment advice — machines, grinders, water filtration, accessories
- Workflow and bar layout for speed, hygiene and consistency
- Dialling-in espresso and locking your house recipe
- Milk steaming and latte art across cappuccino, flat white, latte and cortado
- Service-pressure training: tickets, ordering, communication on bar
- Daily/weekly cleaning routines and machine maintenance
- Specials, seasonal drinks and basic menu engineering for margin
How it works
Every engagement starts with a short discovery call to understand your site, team and goals. We then scope a programme — typically delivered on your premises over one or more days — and quote accordingly.
Send an enquiry
Tell us about your venue and we'll come back with a tailored proposal.